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How We Make Perfect Croissants
Every croissant we make is the result of attention to detail and a love for our craft. We believe that the process of creating this French delicacy is an art, where every step matters.
80%
of croissants sold worldwide are made in France – France remains the birthplace of the croissant, and most of these delicious treats are made there.
90%
of croissants are sold in the morning – Most croissants are bought for breakfast, when people are looking for something fresh and tasty to start the day.
70%
of people prefer filled croissants – The popularity of croissants with different fillings, such as chocolate, almond or cream, has increased significantly in recent years.
Important points when baking croissants
The right oven temperature
Croissants require a high temperature to create a crispy crust. The optimal temperature for baking croissants is 190-200°C (375-400°F). This allows them to rise and become golden and crisp.
The right proofing time
It is very important not to over-proof the dough. The croissants should rise and become airy, but if you give them too much time, they can become too soft and lose their shape.
Evenly applying egg glaze
Before baking, the croissants need to be carefully coated with egg (mixed with a little water or milk). This will give them a beautiful golden color and shine. It is important not to over-glaze the croissants, as this will hinder the rising of the dough.
About Us
At sweet dream, we believe that a croissant is not just a pastry, but a true art form. We strive to create the perfect croissant with attention to every detail, from selecting the finest ingredients to carefully crafting every step of the process.
Our team consists of passionate professionals who prepare each batch of dough with love and care. We follow traditional recipes and techniques, while always looking for new ways to enhance our croissants, so that every customer can enjoy an unforgettable taste.
We take pride in the fact that every product we make is crafted with soul. Whether it’s a classic croissant with a crisp golden crust or one filled with delicious ingredients, every bite reflects our dedication to quality and craftsmanship.
Join us to experience the authentic taste of freshly baked pastries made with love and respect for tradition.
Let’s figure it out!
Preparing the Dough
It all starts with the dough. We carefully select all the ingredients to create a base that will be soft and airy for our croissants.
Butter and Layers
Special attention is given to preparing the butter, which gives our croissants that perfect flaky crust and tender texture. The key is in creating the right layers that make each croissant light and multi-layered.
Lamination and Shaping
After preparing the dough, we begin the process of handling it to create ideal layers. Each croissant is shaped by hand, making it truly unique.
Proofing and Baking
We allow the dough to proof for the perfect amount of time so the croissants are soft inside and crispy outside. Then, they go into the oven, where they develop a golden crust that perfectly enhances their flavor.
Ready to Enjoy!
Once our croissants are done, they come out of the oven hot and aromatic, ready to deliver the unmatched taste of fresh pastry.
Each of our croissants
is not just a pastry, but the result of love and dedication to our work. We are proud that we can bring joy and comfort to every moment of your day. Whether it is a morning coffee or a small snack, our croissants are always ready to give you incredible taste and unforgettable impressions.