Baking to Perfection

1. Preheat the oven (preheat to 190-200°C / 375-400°F).
2. Prepare the egg wash (mix an egg yolk with a small amount of water or milk).
3. Brush the croissants (gently brush the proofed croissants with the egg wash for a golden finish).
4. Bake the croissants (place the croissants in the preheated oven and bake for 15-20 minutes, until golden and puffed).
5. Monitor the baking (check periodically to ensure they’re browning evenly).
6. Cool the croissants (once baked, remove from the oven and let them cool slightly before serving).

Your croissants are now ready to enjoy — golden, flaky, and delicious!