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- Preheat the oven (preheat to 190-200°C / 375-400°F).
- Prepare the egg wash (mix an egg yolk with a small amount of water or milk).
- Brush the croissants (gently brush the proofed croissants with the egg wash for a golden finish).
- Bake the croissants (place the croissants in the preheated oven and bake for 15-20 minutes, until golden and puffed).
- Monitor the baking (check periodically to ensure they’re browning evenly).
- Cool the croissants (once baked, remove from the oven and let them cool slightly before serving).
Your croissants are now ready to enjoy — golden, flaky, and delicious!
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