sweet dream

Second Proofing

We allow the necessary proofing time so the croissants rise perfectly and become soft before baking.

$31.00

Arrange the shaped croissants (place the shaped croissants on a baking sheet, ensuring space between them).
Cover with a cloth (loosely cover the croissants with a damp cloth or plastic wrap).
Let them rise (leave the croissants to proof in a warm place for 1-2 hours, until they double in size).
Check the dough (gently press a croissant with your finger — it should slowly spring back).
Avoid over-proofing (do not let them rise too much, as it may affect the texture).

The croissants are now ready to be baked!

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